Tapas

“Bísaro’’ smoked ham (100g) - 13,90€
Iberian smoked ham with black truffle shavings - 16,90€
Alentejo's ham 100% “Bolota’’ (100g) - 26,10€
Selecon of portuguese cheese and jams- 13,90€
Selecon of tradional sausages - 19,80€
Padron peppers - 4,90€
Selection of tradional sausages - 19,80€
Tradional sausage croquee with sheep cheese (4 un) - 8,20€
Potato and sausage ‘'torlla'' - 8,20€
Salted prawns in olive oil and garlic - 9,10€
Clams (500g) - 12,80€
''Bolinhos de bacalhau'' with aioli sauce (4 un) - 9,10€
Smoked salmon with cream cheese and capers on bread toast - 7,20€
Vegetable soup and beans - 3,50€
Veal hamburguer with cheddar cheese, bacon and barbecue sauce - 14,80€
Mixed salad (greens, tomato, carrot and onion) - 6,20€
Smoked salmon salad (greens, cucumber, onion, capers, lemon and honey) - 11,10€
Potato chips - 2,50€
Octopus salad - 6,80€

Cold starters

Foie gras terrine, olive oil bread and ''noisette'' butter - 12,90€
Fish, shrimp and tuna ceviche with mustard ice cream - 12,00€
Iberian ham platter with black truffle shavings (100g) - 16,90€
Steak tartare, beet and mustard seeds - 15,10€
Alentejo's ham 100% “Bolota'' (100g) - 26,10€

Hot starters

Sea scallops sealed with peas purée and dried ham and lemon - 16,90€
Slow cooked egg with mushrooms purée, pickles and ''bísaro'' pork - 9,80€
Partrige ravioli, morel and foie gras - 10,80€
Red shrimp, pear, chili and celery - 18,90€
Sea bass consommé - 9,90€

Fish

Confit salted cod, potato, onion purée and pepper foam - 22,10€
Octopus in herbes and olive oil, sautéed potatoes with olives, cherry tomato and shallots - 24,10€
Sea bass with broccoli purée, clams, vegetables and black garlic sauce - 28,40€
Turbot with cockle rice, salicornia and seaweed- 28,30€

Meat

Suckling pig with stuffed potatoes and shiitake mushrooms - 21.40€
Duck magret, sweet potato, corn and orange - 23,40€
Grilled lamb ribs with ''cuscos de Vinhais'' and apple - 23,90€
''Milhos'' (corn semolina), wild boar ribs in red wine - 21,10€
Veal medallions with roquefort sauce and wild mushrooms risotto  - 23,90€
Roasted kid goat, vegetables and oven rice - 24,30€
Black angus sirloin steak with mushrooms “açorda” (bread soup, olive oil and garlic), roasted vegetables and tomato polenta  - 28,60€

Vegetarian

Aubergine “açorda” (bread soup, olive oil and garlic) and black garlic - 14,20€
“Hokkaido” pumpkin purée, sweet potato, aioli and pickles - 16,30€

Pasta

“Linguine'', tomato, clams and prawns - 19,90€

Children's menu

Golden bream fillet with potatoes and white rice - 10,50€
Grilled steak with potatoes and white rice - 10,50€

Rices

"Malandrinho" rice (wet rice) with fish and prawns - 2 PAX - 49,00€
Duck rice gratin with ‘‘mozzarella’’ cheese - 43,00€
Octopus rice - 45,00€

Desserts

The pumpkin (pumpkin fondant with cheese ice cream) - 8,40€
The truffle (vanilla mousse, hazelnut, chocolate and black truffle) - 9,20€
The chocolate (chocolate mousse and lime with sichuan pepper) - 8,30€
The lemon (lemon cream, lemon financier and almond cookie) - 8,70€
The egg (white chocolate, cream cheese, sweet eggs and passion fruit) - 11,20€
Fresh fruit selecon - 5,80€
Selection of portuguese cheese and jams - 10,50€