Tapas

"Bísaro" smoked ham - 13,90€
Veal cubes - 8,20€
Tradional sausage croquee with sheep cheese - 7,20€
Grilled mushrooms- 7,20€
Galician Octopus - 8,00€
Padron peppers - 4,90€
Selection of tradional sausages - 19,80€
''Bolinhos de bacalhau'' with aioli sauce - 9,10€
Selection of cheese and jams - 11,90€
Flavored olivers - 2,90€
Vinegar sauce mackerel - 7,20€
Garlic bread with mozarella - 3,90€
Tropical salad (greens, dried fruits, fresh fruit and mozzarella cheese) - 9,60€
Mixed salad (greens, tomato, carrot and onion) - 7,80€
Dry aged hamburguer in ''bolo do caco'' with caramelized onion - 14,80€
Potato chips - 2,50€

Cold starters

Foie gras terrine with Port wine, apple and dried caramel - 12,90€
Ceviche with mustard ice cream - 9,80€
Iberian ham platter with black truffle shavings - 16,90€
Steak tartare, beet and mustard seeds - 15,10€

Hot starters

Sea scallops sealed with peas purée and dried ham and lemon - 16,90€
Poached egg with morel and foie gras sauce - 9,40€
Goat cheese gratin, pineapple with dried fruits and Alto Douro’s honey - 7,20€
Tiger prawn with celery - 18,90€
Sea bass consommé - 9,90€

Fish

Salted cod with brandade and saffron - 22,10€
Grilled octopus, aioli and quinoa - 24,10€
Sea bass with broccoli purée, clams, baby vegetables and black garlic sauce - 28,40€
Salmon whith vegetables and sesame seeds- 21,90€

Meat

Suckling pig with "vitelotte" potato - 21.40€
Duck magret, sweet potato, corn and orange - 23,40€
Roasted lamb with oven rice and peas - 23,90€
Dry aged veal chop, potatoes and wild mushrooms (2 PAX) - 84,00€
Guineafowl supreme in herb crust and stout beer sauce - 24,50€
Veal medallions with roquefort sauce and wild mushrooms risotto - 23,90€
Rabbit with beans and tipical smoked sausage - 21,30€
Roasted kid goat, sautéed turnip sprouts, roasted potatoes and oven rice (only at Sunday lunch or on request) - 24,30€

Vegetarian

Green asparagus risotto - 14,20€
Pumpkin ravioli with tomato sauce and vegetables - 15,70€

Pasta

Black “fettuccine'' with squid, shellfish and parmesan - 19,90€

Children's menu

Salmon with potatoes and white rice - 9,90€
Grilled steak with potatoes and white rice - 10,50€

Rices

Malandrinho rice (wet rice) with fish and prawns - 2 PAX - 49,00€
Duck rice gratin with “mozzarella” cheese - 2 PAX - 43,00€

Desserts

Chocolat "parfait", peanut and caramel - 7,70€
Coconut 'bavaroise", bergamot and pistachio - 8,40€
"Kalamansi" cream, crispy milk, lime and mint ice cream - 7,80€
Fresh fruit selection - 4,90€
Pumpkin fondant with cheese ice cream - 8,40€
Selection of cheese and fruit preserves - 10,50€
Cheese mousse with sweet eggs filling  and passion fruit - 11,20€