“Bísaro’’ smoked ham (100g) - 13,90€

Iberian smoked ham with black truffle shavings - 16,90€

Alentejo's ham 100% “Bolota’’ (100g) - 26,10€

Selecon of portuguese cheese and jams- 13,90€

Selecon of tradional sausages - 19,80€

Padron peppers - 4,90€

Selection of tradional sausages - 19,80€

Tradional sausage croquee with sheep cheese (4 un) - 8,20€

Potato and sausage ‘'torlla'' - 8,20€

Salted prawns in olive oil and garlic - 9,10€

Clams (500g) - 12,80€

''Bolinhos de bacalhau'' with aioli sauce (4 un) - 9,10€

Vegetable soup and beans - 3,50€

Veal hamburguer with cheddar cheese, bacon and barbecue sauce - 14,80€

Mixed salad (greens, tomato, carrot and onion) - 6,20€

Smoked salmon salad (greens, cucumber, onion, capers, lemon and honey) - 11,10€

Potato chips - 2,50€

Octopus salad - 6,80€

Foie gras terrine, olive oil bread and ''noisette'' butter - 14,90€

Fish, shrimp and tuna ceviche with mustard ice cream - 13,60€

Iberian ham platter with black truffle shavings (100g) - 16,90€

Steak tartare, beet and mustard seeds - 16,10€

Alentejo's ham 100% “Bolota'' (100g) - 28,90€

Sea scallops sealed with peas purée and dried ham and lemon - 16,90€

Codfish and potato stew - 9,80€

Partrige ravioli, morel and foie gras - 12,80€

Tiger prawn, pear, chili and celery - 18,50€

Sea bass consommé - 11,30€

Confit salted cod, potato, onion purée and pepper foam - 23,10€

Octopus in herbes and olive oil, sautéed potatoes with olives, cherry tomato and shallots - 25,30€

Sea bass with broccoli purée, clams, vegetables and black garlic sauce - 31,10€

Turbot with cockle rice, salicornia and seaweed- 30,80€

Pork tenderloin with cabbage terrine and mushrooms - 22.40€

Duck magret, sweet potato, corn and orange - 23,40€

Grilled lamb ribs with ''cuscos de Vinhais'' and apple - 25,20€

''Milhos'' (corn semolina), wild boar ribs in red wine - 23,30€

Veal medallions with roquefort sauce and wild mushrooms risotto - 24,90€

Roasted kid goat, vegetables and oven rice - 24,30€

Black angus sirloin steak with mushrooms “açorda” (bread soup, olive oil and garlic), roasted vegetables and tomato polenta - 32,60€

Aubergine “açorda” (bread soup, olive oil and garlic) and black garlic - 15,20€

“Hokkaido” pumpkin purée, sweet potato, aioli and pickles - 17,30€

“Linguine'', tomato, clams and prawns - 21,30€

Golden bream fillet with potatoes and white rice - 12,50€

Grilled steak with potatoes and white rice - 11,50€

"Malandrinho" rice (wet rice) with fish and prawns - 2 PAX - 53,80€

Duck rice gratin with ‘‘mozzarella’’ cheese - 44,00€

Octopus rice - 48,00€

The pumpkin (pumpkin fondant with cheese ice cream) - 8,40€

The truffle (vanilla mousse, hazelnut, chocolate and black truffle) - 9,20€

The chocolate (chocolate mousse and lime with sichuan pepper) - 8,30€

The lemon (lemon cream, lemon financier and almond cookie) - 8,70€

The egg (white chocolate, cream cheese, sweet eggs and passion fruit) - 11,20€

Fresh fruit selecon - 5,80€

Selection of portuguese cheese and jams - 16,80€